Recipes

Jolly Nut Peach Cobbler

6 ripe peaches2 Tablespoons sugar

1/2 cup sugar1/4 teaspoon salt

1/2 cup chopped Jolly Nut pecans1 teaspoon baking powder

1 egg1 cup flour

1/2 cup milk

Peel and slice peaches. Butter baking dish and place peaches at the bottom. Sprinkle with sugar and Jolly Nut pecans. Cover with a batter made of the remaining ingredients. Bake 40 minutes in a moderate oven. Serve hot or cold with cream

Jolly Nut Pecan Pie

1-1/2 cups sugar1/2-cup melted butter

1 Tablespoon flour1 teaspoon vanilla

1 Tablespoon cornstarch1/4-cup buttermilk

3 eggs1-cup chopped Jolly Nut pecans

Mix flour, cornstarch, and sugar. Add beaten eggs. Add butter, vanilla, buttermilk and Jolly Nut pecans. Pour into unbaked pie shell and bake at 350-degrees for 45 minutes. (If used for little individual pies, yields 14).

Jolly Nut Pecan Pie Shell

1-1/2-cups Jolly Nut pecan meal1/2-cup sugar

1/4-cup finely chopped Jolly Nut pecans1/4-cup melted butter

Mix ingredients and press into the sides and bottom of a 9-inch pie pan to form a shell. Chill until firm and use as you would a baked pie shell.

Jolly Nut Pecan French Toast

4 eggs2/3-cup orange juice

1/3-cup milk1/4-cup sugar

1/2-teaspoon vanilla1/3-cup melted butter

1/2-cup chopped Jolly Nut pecans1/4-teaspoon ground nutmeg

1 8oz. loaf french bread cut into 1-inch slices

Combine eggs, orange juice, milk, sugar, nutmeg and vanilla. Mix with a wire whisk. Place bread in a single layer in a tight-fitting casserole, pour milk mixture over bread. Cover and refrigerate overnight, turning once.

Preheat oven to 400-derees. Arrange soaked bread slices in a single layer in an oblong casserole. Sprinkle with Jolly Nut pecans. Bake 20-25 minutes or until brown. Serve with syrup and butter. Serves four.

Sam's Pesto

1-cup Extra Virgin Olive Oil1-cup Jolly Nut pecan meal

1-cup fresh parmesan cheese1/4-cup balsamic vinegar

Season with garlic (powdered or fresh), salt, pepper, red pepper (ground cayenne) and lots of fresh basil.